How to Make Homemade Prawns Pickle – Easy, Spicy & Authentic Recipe | FoodFida

If you’re a seafood lover looking for a flavorful side dish, Homemade Prawns Pickle is a must-try recipe. Bursting with aromatic spices, tangy lemon juice, and juicy prawns, this traditional Indian seafood pickle is the perfect accompaniment to steamed rice, chapati, dosa, idli, or even sandwiches.

In this step-by-step guide, FoodFida shows you how to make homemade prawns pickle with simple ingredients and authentic flavors. Whether you’re preparing it for a family meal or storing it for later, this easy prawns pickle recipe is guaranteed to impress.

Why You’ll Love This Homemade Prawns Pickle

• Quick and easy to prepare
• Rich in authentic Indian flavors
• Perfect balance of spicy and tangy taste
• Great side dish for rice, rotis, and snacks
• Stores well when prepared correctly
• Ideal for seafood lovers

Ingredients for Homemade Prawns Pickle

• 500 grams prawns (cleaned, peeled, and deveined)
• 1/4 cup lemon juice
• 2 tablespoons mustard oil (or any cooking oil)
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder (adjust to taste)
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seeds
• 2 teaspoons salt (adjust as needed)
• 1 tablespoon sugar (optional)
• 2 tablespoons vinegar (optional for extra tanginess)
• 6–8 curry leaves (optional)

How to Make Homemade Prawns Pickle

Step 1: Prepare the Prawns

Wash the prawns thoroughly, remove the shells and veins, and pat them dry using a clean kitchen towel or paper towels. Removing excess moisture helps improve the shelf life of the pickle.

Step 2: Marinate the Prawns

In a mixing bowl, combine the prawns with:

• Lemon juice
• Turmeric powder
• Red chili powder
• Coriander powder
• Cumin powder
• Salt

Mix well until the prawns are evenly coated. Let them marinate for 30 minutes to 1 hour so they absorb all the flavors.

Step 3: Roast the Whole Spices

Heat a small pan and dry roast:

• Fenugreek seeds
• Mustard seeds
• Fennel seeds

Roast until aromatic. Allow them to cool completely, then grind them into a coarse powder.

Step 4: Cook the Prawns

Heat mustard oil in a heavy-bottomed pan over medium heat.

If using curry leaves, fry them until crisp.

Add the ginger-garlic paste and sauté until the raw smell disappears and it turns lightly golden.

Now add the marinated prawns and cook for 10–15 minutes, stirring occasionally. Continue cooking until the prawns are tender and the oil starts separating from the masala.

Step 5: Add the Roasted Spice Powder

Sprinkle the freshly ground spice mixture over the cooked prawns.

Mix thoroughly and cook for another 5 minutes, allowing the spices to coat the prawns evenly.

Step 6: Add Sugar and Vinegar

Add sugar (optional) and vinegar if you prefer a slightly tangier pickle.

Cook for another 2–3 minutes until everything is well combined.

Step 7: Cool and Store

Allow the pickle to cool completely.

Transfer it into a clean, dry, sterilized glass jar and seal it tightly.

Step 8: Let the Pickle Mature

For the best flavor, leave the pickle at room temperature for 2–3 days.

Afterward, refrigerate it to extend its freshness and shelf life.

Tips for the Best Homemade Prawns Pickle

• Always use fresh prawns for the best taste.
• Dry the prawns completely before marinating.
• Sterilize jars before storing the pickle.
• Use dry spoons every time you serve the pickle.
• Mustard oil provides a traditional flavor, but any neutral cooking oil works well.
• Adjust the spice level according to your preference.

Storage Tips

When stored in a clean, airtight glass jar and refrigerated, this homemade prawns pickle stays fresh for 2 to 3 weeks.

Always use a dry spoon to avoid contamination and spoilage.

Serving Suggestions

This delicious Indian prawn pickle pairs wonderfully with:

• Steamed rice and ghee
• Chapati or roti
• Paratha
• Idli and dosa
• Curd rice
• Lemon rice
• Sandwiches and wraps

Frequently Asked Questions

Can I use frozen prawns?

Yes. Thaw them completely and pat them dry before marinating.

How long does homemade prawns pickle last?

When refrigerated in a sterilized airtight jar, it typically lasts 2–3 weeks.

Can I make the pickle less spicy?

Absolutely. Simply reduce the amount of red chili powder to suit your taste.

Is vinegar necessary?

No. Vinegar is optional but helps add tanginess and may slightly improve shelf life.

Final Thoughts

Making homemade prawns pickle is easier than you might think. With fresh seafood, aromatic spices, and simple cooking techniques, you can create a delicious pickle that’s packed with bold flavors.

Whether you’re craving an authentic Andhra-style prawns pickle, looking for an easy seafood pickle recipe, or simply want to preserve fresh prawns in a unique way, this recipe from FoodFida is sure to become a household favorite.

Try this spicy and tangy homemade prawns pickle recipe, share it with your family, and enjoy restaurant-style flavors right from your own kitchen!

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