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Home made prawns pickle
Homemade prawn pickle is a delightful and tangy dish that adds a unique twist to your pickle collection.
Home made pudhina karampodi
Homemade Pudhina Karampodi (Mint Chutney Powder) is a flavorful, aromatic South Indian spice blend made with fresh mint leaves, lentils, and spices. It enhances the taste of idli, dosa, rice, and snacks with its refreshing, tangy, and mildly spicy flavor.
Home made Ravva (suji) laddu
**Ravva Laddu** (also known as **Rawa Laddu** or **Suji Laddu**) is a delightful Indian sweet made from semolina (rava or suji), ghee, sugar, and flavored with cardamom.
Home made Usirikaya Amla Andhra pickle
Indulge in the bold, tangy, and spicy flavors of homemade Amla pickle, made with fresh Indian gooseberries, aromatic spices, and pure mustard oil. This South Indian-style pickle is rich in nutrients and 100% preservative-free, making it a perfect side for rice, roti, dosa, and curd rice.
How to Make Homemade Red Chilli Pickle
Red chilli pickle is a spicy, tangy, and flavorful Indian pickle that adds a fiery kick to any meal. This traditional homemade recipe is easy to make and requires only a few ingredients. Follow this step-by-step guide to prepare an authentic red chilli pickle at home.