Home made instant buttermilk masala powder 100 gms

Making homemade **Chaas Masala Powder** is a fantastic way to enhance the flavor of your chaas (buttermilk) with a blend of aromatic spices. Chaas is a popular Indian drink made from diluted yogurt, and the masala powder adds a delightful spiciness and complexity to it. Here’s a simple recipe to make your own chaas masala powder:

### Ingredients:
– **2 tablespoons cumin seeds**
– **1 tablespoon coriander seeds**
– **1 tablespoon fennel seeds**
– **1 teaspoon black peppercorns**
– **1 teaspoon dried mint leaves (optional, for added freshness)**
– **1/2 teaspoon dried ginger powder (saunth)**
– **1/2 teaspoon ajwain (carom seeds)**
– **1/2 teaspoon salt** (optional, adjust to taste)

### Instructions:

1. **Roast the Seeds:**
– Heat a small, dry pan over medium heat.
– Add cumin seeds, coriander seeds, fennel seeds, black peppercorns, and ajwain.
– Roast the seeds, stirring frequently, until they are aromatic and slightly darker in color. This usually takes about 2-3 minutes. Be careful not to burn them.

2. **Cool the Seeds:**
– Once roasted, transfer the seeds to a plate and let them cool completely.

3. **Grind the Spices:**
– Once the seeds are cool, grind them into a fine powder using a spice grinder or a mortar and pestle.
– If you don’t have a grinder, you can use a blender, but make sure to grind in small batches for a finer texture.

4. **Mix in the Dry Ingredients:**
– In a mixing bowl, combine the ground spices with dried mint leaves (if using), red chili powder, dried ginger powder, turmeric powder, and salt.
– Mix well until all the ingredients are thoroughly combined.

5. **Store the Powder:**
– Transfer the chaas masala powder to an airtight container.
– Store it in a cool, dry place away from moisture and sunlight.

### To Use:
– **For Chaas:** Add 1-2 teaspoons of chaas masala powder to 1 cup of chaas or buttermilk. Stir well and adjust the seasoning to taste.
– **For Other Uses:** This masala powder can also be used to flavor other drinks or dishes, such as raita or yogurt-based salads.

### Tips:
– **Customizing Spice Levels:** Feel free to adjust the amount of red chili powder and other spices based on your taste preference.
– **Storage:** The chaas masala powder should stay fresh for several months when stored properly.

Enjoy your homemade chaas masala powder! It’s a wonderful way to elevate the flavor of your chaas and other dishes with a touch of homemade spice.