Homemade Boneless Mutton Pickle Recipe – Spicy & Flavorful

What is Homemade Boneless Mutton Pickle?

Homemade boneless mutton pickle is a spicy and tangy Indian-style mutton pickle made with tender boneless mutton, aromatic spices, and mustard or sesame oil. This traditional recipe enhances the natural flavors of the meat with a blend of roasted spices, vinegar, and chili, making it a flavor-packed accompaniment to rice, chapati, or paratha.

Ingredients for Homemade Boneless Mutton Pickle

Main Ingredients:

• Boneless mutton – 500g (cut into small pieces)
• Turmeric powder – 1/2 tsp
• Salt – to taste
• Red chili powder – 1 tbsp (adjust as needed)
• Ginger-garlic paste – 1 tbsp
• Mustard oil – 1 cup (or sesame oil)
• Vinegar – 1/4 cup

Spice Mix:

• Mustard seeds – 1 tbsp
• Fenugreek seeds – 1/2 tsp
• Fennel seeds – 1 tsp
• Cumin seeds – 1 tsp
• Curry leaves – a handful (optional)
• Green chilies – 4-5 (slit lengthwise)

Step-by-Step Guide to Making Boneless Mutton Pickle

Step 1: Marinate and Cook the Mutton

1. Marinate the mutton pieces with salt, turmeric powder, and ginger-garlic paste. Let it sit for 20-30 minutes.
2. In a pressure cooker or a heavy-bottomed pan, add a little water and cook the marinated mutton until it’s tender and almost dry. Allow it to cool.

Step 2: Prepare the Spice Mix

1. Dry roast the mustard seeds, fenugreek seeds, fennel seeds, and cumin seeds on low heat until aromatic.
2. Once cool, grind the roasted spices into a coarse powder.

Step 3: Fry the Mutton

1. Heat mustard oil in a deep pan until it begins to smoke slightly, then let it cool a bit.
2. Add green chilies and curry leaves (if using) and sauté until crisp.
3. Add the cooked mutton pieces and fry on medium heat until they turn slightly crisp on the outside.

Step 4: Add Spices and Vinegar

1. Reduce the heat and add the ground spice mix and red chili powder. Stir well to coat the mutton evenly.
2. Pour in vinegar and mix thoroughly to combine.
3. Cook for 5-10 minutes, allowing all the flavors to blend and the mutton to be well-coated in the spice-oil mix.

Step 5: Cool and Store

1. Allow the pickle to cool completely, then transfer it to a clean, dry, airtight jar.
2. Let it mature for a couple of days before serving to develop a deep, robust flavor.

Storage & Serving Tips

Storage:

• Store in a cool, dry place for up to a month.
• For longer shelf life, refrigerate and use a dry spoon to avoid contamination.

Serving Suggestions:

• Serve boneless mutton pickle with steamed rice, chapati, dosa, or paratha.
• Use as a flavor booster in sandwiches or wraps.
• Pair with curd rice for a spicy twist!

Why You’ll Love This Spicy Boneless Mutton Pickle

✔ Authentic homemade flavor with traditional Indian spices.
✔ Long shelf life when stored properly.
✔ Versatile accompaniment for multiple dishes.
✔ Rich, tangy, and spicy—perfect for spice lovers!

Try This Homemade Boneless Mutton Pickle Recipe Today!

Now that you know how to make this delicious and spicy boneless mutton pickle, try it at home and enjoy the traditional taste of homemade pickles with every bite!