Home made Ravva (suji) laddu

**Ravva Laddu** (also known as **Rawa Laddu** or **Suji Laddu**) is a delightful Indian sweet made from semolina (rava or suji), ghee, sugar, and flavored with cardamom. It’s a popular treat for festivals, celebrations, and special occasions. Here’s a simple recipe to make delicious homemade Ravva Laddu:

### Ingredients:
– **1 cup semolina (rava or suji)**
– **1/2 cup ghee (clarified butter)**
– **1/2 cup sugar (adjust to taste)**
– **1/4 cup grated coconut (optional)**
– **1/4 cup chopped nuts (such as cashews, almonds, or pistachios)**
– **1/4 teaspoon cardamom powder**
– **1/4 cup milk (optional, adjust as needed)**
– **A pinch of salt**

### Instructions:

1. **Roast the Semolina:**
– Heat a pan on medium flame and add 1/2 cup ghee.
– Once the ghee melts, add the semolina (rava) to the pan.
– Roast the semolina, stirring continuously, until it turns golden brown and emits a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it.

2. **Prepare the Sweet Mixture:**
– In a separate pan, heat a little ghee and lightly fry the chopped nuts until they turn golden brown. You can also add grated coconut to the nuts if you’re using it.
– Once the semolina is roasted, lower the heat and add sugar to the pan. Stir well to combine. The sugar will start to melt and blend with the semolina.
– Add the cardamom powder and a pinch of salt. Mix well.

3. **Adjust Consistency:**
– If the mixture is too dry, add a little warm milk to achieve a softer consistency. The mixture should be moist but not too wet.
– Continue to cook for a few more minutes, stirring frequently, until the sugar is fully dissolved and the mixture starts to leave the sides of the pan.

4. **Cool and Shape the Laddus:**
– Remove the pan from heat and allow the mixture to cool slightly. It should be warm but not too hot to handle.
– Grease your hands with a little ghee and take small portions of the mixture. Shape them into round laddus (balls).
– If desired, press a whole nut into the center of each laddu for decoration.

5. **Cool and Store:**
– Allow the laddus to cool completely. They will firm up as they cool.
– Store in an airtight container to keep them fresh.

### Tips:
– **Roasting Semolina:** Make sure to roast the semolina on medium heat to avoid burning and to achieve a rich flavor.
– **Adjust Sweetness:** You can adjust the amount of sugar according to your taste preference.

Enjoy your homemade Ravva Laddu! They are perfect for sharing with family and friends or as a sweet treat for yourself.