Home made Nuvula karapodi

Nuvula Karapodi, also known as Flaxseed Chutney Powder, is a flavorful and nutritious South Indian spice mix. It’s typically used as a side dish with rice, dosa, or idli, or as a condiment. Here’s a simple recipe to make it at home:

Ingredients:

• 1 cup flaxseeds (nuvvulu)
• 1 tablespoon urad dal (split black gram)
• 1 tablespoon chana dal (split chickpeas)
• 2-3 dried red chilies (adjust to taste)
• 1 tablespoon sesame seeds (optional, for added flavor)
• 1 tablespoon grated dry coconut (optional, for added texture and flavor)
• 1-2 tablespoons oil (optional, for roasting)
• Salt to taste

Instructions:

1. Dry Roast Ingredients:
   • Heat a skillet over medium heat. Dry roast the flaxseeds until they start to pop and turn slightly brown. Remove from the skillet and set aside.
   • In the same skillet, dry roast the urad dal, chana dal, and dried red chilies until they are golden brown and aromatic. If using, add the sesame seeds and grated dry coconut towards the end and roast for a minute or two. Be careful not to burn them.
2. Cool the Ingredients:
   • Allow all the roasted ingredients to cool completely. This prevents moisture from causing clumping in the powder.
3. Grind the Powder:
   • Once cooled, place all the roasted ingredients (flaxseeds, urad dal, chana dal, red chilies, sesame seeds, and grated coconut) in a blender or spice grinder.
   • Add salt to taste.
   • Grind everything to a fine or coarse powder, depending on your preference.
4. Store the Powder:
   • Transfer the Nuvula Karapodi to an airtight container.
   • Store it in a cool, dry place. It should stay fresh for a few weeks. For longer shelf life, keep it in the refrigerator or freezer.

Tips:

• Adjusting Spice Level: You can adjust the number of red chilies according to your spice preference.
• Consistency: If you prefer a finer powder, you may need to grind it a bit longer.
• Variations: Some versions include roasted garlic or curry leaves for additional flavor. You can experiment by adding these based on your taste preferences.

Nuvula Karapodi can be a versatile addition to your kitchen, adding a nutty flavor and nutritional boost to your meals. Enjoy!