Home made curry leaves powder

Making curry leaves powder is a great way to preserve the flavor and nutritional benefits of curry leaves. Here’s a simple recipe to prepare it:

Ingredients:

• Fresh curry leaves (about 2 cups)
• 1-2 tablespoons of oil (optional, for roasting)
• 1 teaspoon of cumin seeds (optional, for added flavor)
• 1 teaspoon of coriander seeds (optional, for added flavor)
• 1-2 dried red chilies (optional, for spice)
• Salt to taste (optional)

Instructions:

1. Prepare the Curry Leaves:
   • Wash the curry leaves thoroughly to remove any dirt or grit. Pat them dry with a clean kitchen towel or let them air-dry completely. Make sure they are completely dry before proceeding.
2. Roast the Ingredients (Optional):
   • In a dry skillet over medium heat, roast the cumin seeds, coriander seeds, and dried red chilies until they are fragrant. Be careful not to burn them. Remove from the pan and set aside.
   • You can also lightly roast the curry leaves in a dry skillet over medium heat to enhance their flavor. This step is optional but can intensify the flavor of your powder.
3. Grind the Ingredients:
   • Once the curry leaves are completely dry, place them in a blender or spice grinder.
   • If you roasted spices, add them to the grinder as well.
   • Grind the curry leaves and optional spices until you achieve a fine powder.
4. Cool and Store:
   • Allow the curry leaves powder to cool completely before transferring it to an airtight container.
   • Store the powder in a cool, dry place. It should stay fresh for several months.

Tips:

• Drying Curry Leaves: If you prefer, you can also dry the curry leaves in a dehydrator or an oven at a low temperature.
• Flavor Variations: You can add other spices like fenugreek seeds or turmeric for different flavor profiles.
• Usage: Use curry leaves powder to season curries, soups, stews, or even as a sprinkle on roasted vegetables.

Enjoy your homemade curry leaves powder!