Home made ginger pickle

Homemade ginger pickle is a flavorful and tangy condiment that’s perfect to add a kick to your meals. Here’s a simple recipe for making ginger pickle at home:

Ingredients:

• Fresh ginger: 250 grams (about 1 cup, peeled and sliced thinly)
• Lemon juice: 1/4 cup
• Mustard seeds: 1 tablespoon
• Fennel seeds: 1 tablespoon
• Turmeric powder: 1 teaspoon
• Red chili powder: 1 teaspoon (adjust to taste)
• Cumin seeds: 1 teaspoon
• Salt: 2 tablespoons (adjust to taste)
• Sugar: 1 tablespoon (optional, adjust to taste)
• Oil: 2 tablespoons (preferably mustard oil or any neutral oil)

Instructions:

1. Prepare the Ginger:
   • Peel the ginger and slice it thinly. You can also cut it into small julienne strips if you prefer.
2. Dry Roast the Seeds:
   • In a small pan, dry roast the mustard seeds, fennel seeds, and cumin seeds separately until they release their aroma. Be careful not to burn them. Let them cool.
3. Grind the Seeds:
   • Once cooled, grind the roasted seeds into a coarse powder.
4. Mix Ingredients:
   • In a bowl, mix the sliced ginger with turmeric powder, red chili powder, salt, and the ground seed powders. If you like a bit of sweetness, add sugar to taste.
5. Add Lemon Juice:
   • Pour in the lemon juice and mix well so that all the ginger slices are coated with the spices and lemon juice.
6. Prepare the Oil:
   • Heat the oil in a small pan until it’s hot but not smoking. Allow it to cool slightly.
7. Combine:
   • Pour the slightly cooled oil over the ginger mixture. Stir well to ensure that the oil is evenly distributed.
8. Store:
   • Transfer the ginger pickle to a clean, dry jar. Seal it tightly and let it sit at room temperature for about 3-4 days to allow the flavors to meld. You can start using it after this period, but it will develop more flavor if allowed to sit for a couple of weeks.
9. Refrigerate:
   • After the initial fermentation period, you can store the pickle in the refrigerator to keep it fresh for a longer period.

Tips:

• Ensure all utensils and jars are completely dry to prevent spoilage.
• You can adjust the spice levels according to your taste preferences.
• This pickle can be enjoyed with rice, parathas, or even as a zesty addition to sandwiches and salads.

Enjoy your homemade ginger pickle!