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Garam Masala is a versatile spice blend that adds depth and flavor to various dishes in Indian cuisine.
Making homemade sambar powder allows you to customize the flavors to your liking and ensures that you’re using fresh, high-quality ingredients.
Kakarakaya karam podi, also known as bitter gourd spice powder, is a popular South Indian spice mix used to flavor various dishes,
Homemade avakaya pickle is a traditional South Indian pickle made primarily with raw mangoes, spices, and oil. Here’s a basic recipe
Homemade chicken pickle is a flavorful and unique dish that’s a bit different from the usual vegetable pickles.
Homemade cauliflower pickle is a crunchy and flavorful addition to meals,