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Bellam Avakaya (sweet mango pickle) is a traditional South Indian pickle made with raw mangoes and jaggery.
Homemade cauliflower pickle is a crunchy and flavorful addition to meals,
Brinjal, also known as eggplant or aubergine, is a versatile vegetable that can be transformed into a mouth-watering pickle.
Drumstick pickle (also known as moringa pickle) is a flavorful and tangy condiment that complements many Indian dishes.
Gongura pickle, made from gongura leaves (also known as sorrel leaves),
Kakarkai, also known as bitter gourd or karela, is a unique vegetable with a distinct bitter taste.
Homemade tomato pickle is a delightful condiment that pairs well with a variety of dishes.
Bellam Avakaya
