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Garam Masala is a versatile spice blend that adds depth and flavor to various dishes in Indian cuisine.
Making homemade sambar powder allows you to customize the flavors to your liking and ensures that you’re using fresh, high-quality ingredients.
Kakarakaya karam podi, also known as bitter gourd spice powder, is a popular South Indian spice mix used to flavor various dishes,
Making homemade flaxseed powder is straightforward and allows you to enjoy the nutritional benefits of flaxseeds in a versatile form.
Making curry leaves powder is a great way to preserve the flavor and nutritional benefits of curry leaves.
Making homemade **Chaas Masala Powder** is a fantastic way to enhance the flavor of your chaas (buttermilk) with a blend of aromatic spices.
Kandi Karapodi, also known as Toor Dal Chutney Powder, is a popular South Indian spice mix.
Nalla Karampodi is a flavorful and spicy South Indian chutney powder that’s great as a side with idli, dosa, or rice.
Nuvula Karapodi, also known as Flaxseed Chutney Powder, is a flavorful and nutritious South Indian spice mix.
Pudhina Karampodi (mint chutney powder) is a refreshing and aromatic chutney powder that adds a burst of flavor to your meals.