Homemade Chandramukhi Chicken Recipe – A Creamy and Spicy Delight
Introduce Chandramukhi Chicken as a popular Indian dish known for its creamy texture, spicy flavors, and aromatic spices. Highlight its suitability for festive meals, family dinners, or special occasions.
Ingredients Needed for Chandramukhi Chicken
Introduce Chandramukhi Chicken as a popular Indian dish known for its creamy texture, spicy flavors, and aromatic spices. Highlight its suitability for festive meals, family dinners, or special occasions.
Spices and Seasonings
- 1 tsp turmeric powder
- 1 tbsp red chili powder
- 2 tsp garam masala
- 1 tsp cumin powder
Fresh Ingredients
- 500g boneless chicken (cubed)
- 2 medium onions (finely chopped)
- 3 medium tomatoes (pureed)
- 2 tbsp ginger-garlic paste
- 1 cup fresh cream
- 3 tbsp cooking oil or ghee
Optional Garnish
- Chopped cilantro leaves
- Sliced green chilies
Step-by-Step Instructions to Make Chandramukhi Chicken
Step 1 - Preparing the Chicken
- Clean and cube the chicken pieces.
- Marinate the chicken with turmeric powder, red chili powder, and salt. Set aside for 30 minutes.
Step 2 – Preparing the Base Masala
- Heat oil or ghee in a pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook until the raw aroma disappears.
Step 3 – Cooking the Chicken
- Clean and cube the chicken pieces.
- Marinate the chicken with turmeric powder, red chili powder, and salt. Set aside for 30 minutes.
Step 4 – Adding Cream and Spices
- Lower the heat and add garam masala and cumin powder. Stir well.
- Slowly add fresh cream while mixing to create a rich and creamy consistency.
Step 5 – Simmer and Serve
- Cover and simmer for 10–12 minutes until the chicken is tender and the flavors are well combined.
- Garnish with cilantro leaves and green chilies.
Tips for the Best Chandramukhi Chicken
- Use fresh, high-quality ingredients for maximum flavor.
- Adjust the spice levels according to your taste preference.
- Serve with steamed basmati rice, naan, or paratha for a complete meal.
Frequently Asked Questions (FAQs)
What makes Chandramukhi Chicken unique?
This dish is known for its perfect balance of creaminess and spice, which makes it stand out from other chicken curries.
What makes Chandramukhi Chicken unique?
Yes, bone-in chicken works just as well. Adjust the cooking time accordingly.
How do I store leftover Chandramukhi Chicken?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or microwave before serving.