Best Homemade Tomato Pickle Recipe

Buy Homemade Tomato Pickle Online  spicy and tangy tomato pickle at home with this simple yet delicious recipe.

Ingredients for Tomato Pickle

Fresh Ingredients:

• 4-5 medium-sized ripe tomatoes, chopped
• A small lemon-sized piece of tamarind (or 2 tbsp tamarind paste)

Spices & Seasoning:

• 1 tbsp mustard seeds
• 1 tsp fenugreek seeds
• 1 tsp cumin seeds
• 1-2 tbsp red chili powder (adjust to taste)
• 1/2 tsp turmeric powder
• 1/4 tsp asafoetida (hing)
• Salt to taste
• 1 tbsp jaggery or sugar (optional, for mild sweetness)

For Cooking:

• 3 tbsp sesame oil or mustard oil

Step-by-Step Method to Make Homemade Tomato Pickle

Step 1: Preparing the Tomatoes

• Wash and chop the ripe tomatoes into small pieces.
• To remove excess moisture, spread them on a paper towel and pat dry.

Step 2: Tempering the Spices

• Heat sesame oil/mustard oil in a pan over medium heat.
• Add mustard seeds and let them splutter.
• Add fenugreek seeds and cumin seeds, sauté until aromatic.
• Stir in asafoetida (hing) and sauté briefly.

Step 3: Cooking the Tomatoes

• Add the chopped tomatoes to the pan.
• Mix in red chili powder, turmeric powder, and salt.
• Cook on medium heat, stirring occasionally, until tomatoes break down into a thick mixture (about 10-15 minutes).
• The oil should begin to separate from the mixture, indicating it’s well-cooked.

Step 4: Adding Tamarind & Sweetener

• If using tamarind paste, mix it directly into the tomato mixture and cook for a few more minutes.
• If using fresh tamarind, soak it in a little water, extract the juice, and add it.
• If you prefer a mild sweetness, stir in jaggery or sugar, cooking for an additional 2-3 minutes.

Step 5: Cooling & Storing the Pickle

• Let the tomato pickle cool completely before storing.
• Transfer to a clean, dry glass jar to maintain freshness.
• Store in the refrigerator, and it will stay good for several weeks.

How to Enjoy Homemade Tomato Pickle?

✅ Mix with hot steamed rice and a spoon of ghee for a heavenly meal.
✅ Pair with idli, dosa, or chapati for an extra burst of flavor.
✅ Use as a spread for sandwiches, parathas, or rolls.
✅ Serve as a side dish with curd rice for a comforting meal.

Tips for the Best Tomato Pickle

✔ Choose ripe, juicy tomatoes for natural sweetness and tanginess.
✔ Adjust spice levels based on your preference.
✔ Ensure the pickle stays dry by using a moisture-free spoon when serving.

Enjoy the rich, homemade flavors of Nalla Karampodi Tomato Pickle – a traditional South Indian delicacy that enhances every meal! Order now from FoodFida.com or try this easy homemade recipe today! 🚀