Kakarakaya Karam Podi, also known as Bitter Gourd Spice Powder, is a unique and flavorful South Indian spice mix. This spicy, slightly bitter, and aromatic powder is perfect for mixing with rice, sprinkling on vegetables, or enhancing various dishes.
Garam Masala is a versatile spice blend that adds depth and flavor to various dishes in Indian cuisine.
Homemade Chaas Masala Powder is a flavorful spice blend used to enhance Indian buttermilk (chaas) with a perfect mix of roasted and ground spices. This homemade chaas masala adds a spicy, tangy, and refreshing twist to your favorite summer drink.
Homemade Cauliflower Pickle is a spicy, tangy, and crunchy addition to your meals. Packed with traditional Indian spices, this pickle pairs perfectly with rice, roti, parathas, and dal. Learn how to make this delicious, preservative-free cauliflower achar at home!
Homemade Avakaya Pickle is a classic Andhra-style mango pickle, known for its bold flavors and spicy kick. Made with raw mangoes, mustard seeds, red chili powder, and sesame oil, this traditional pickle is a must-have in South Indian households.
Garam Masala is a versatile spice blend that adds depth and flavor to various dishes in Indian cuisine.
Homemade Cauliflower Pickle is a spicy, tangy, and crunchy addition to your meals. Packed with traditional Indian spices, this pickle pairs perfectly with rice, roti, parathas, and dal. Learn how to make this delicious, preservative-free cauliflower achar at home!
Kakarakaya Karam Podi, also known as Bitter Gourd Spice Powder, is a unique and flavorful South Indian spice mix. This spicy, slightly bitter, and aromatic powder is perfect for mixing with rice, sprinkling on vegetables, or enhancing various dishes.
It sounds like you’re referring to making “Minapa Sunundalu” at home.
Homemade Pudhina Karampodi (Mint Chutney Powder) is a flavorful, aromatic South Indian spice blend made with fresh mint leaves, lentils, and spices. It enhances the taste of idli, dosa, rice, and snacks with its refreshing, tangy, and mildly spicy flavor.
Gongura Prawns Pickle is a traditional Andhra delicacy known for its bold flavors, combining the tanginess of gongura (sorrel leaves) with the rich taste of prawns and aromatic spices. This homemade pickle is perfect for enhancing any meal with its spicy, tangy, and savory taste. Follow this step-by-step guide to make the best Gongura Prawns Pickle at home!
Kakarakaya Karam Podi, also known as Bitter Gourd Spice Powder, is a unique and flavorful South Indian spice mix. This spicy, slightly bitter, and aromatic powder is perfect for mixing with rice, sprinkling on vegetables, or enhancing various dishes.
Homemade Cauliflower Pickle is a spicy, tangy, and crunchy addition to your meals. Packed with traditional Indian spices, this pickle pairs perfectly with rice, roti, parathas, and dal. Learn how to make this delicious, preservative-free cauliflower achar at home!
Homemade Gongura Chicken Pickle with this authentic South Indian recipe. A spicy and tangy delight made with fresh gongura leaves, tender chicken, and traditional spices. Perfect as a side dish for rice, roti, or dosa. Follow our easy step-by-step guide to bring the taste of Andhra cuisine to your kitchen!
Making homemade sambar powder allows you to customize the flavors to your liking and ensures that you’re using fresh, high-quality ingredients.
Homemade Chaas Masala Powder is a flavorful spice blend used to enhance Indian buttermilk (chaas) with a perfect mix of roasted and ground spices. This homemade chaas masala adds a spicy, tangy, and refreshing twist to your favorite summer drink.
Homemade boneless mutton pickle is a spicy and tangy Indian-style mutton pickle made with tender boneless mutton, aromatic spices, and mustard or sesame oil. This traditional recipe enhances the natural flavors of the meat with a blend of roasted spices, vinegar, and chili, making it a flavor-packed accompaniment to rice, chapati, or paratha.